Chorizo cornbread stuffing is a delightful twist on the classic Thanksgiving side dish.
The combination of spicy chorizo sausage, sweet cornbread, and aromatic herbs creates a flavorful and comforting stuffing that pairs perfectly with roast turkey or chicken.
Whether you’re hosting a holiday feast or simply craving a hearty side dish, this recipe is sure to please your taste buds.
Ingredients
1 lb (450 g) chorizo sausage, casing removed
1 medium onion, finely chopped
2 celery stalks, diced
3 cups (about 400 g) cornbread, cubed
1 cup (240 ml) chicken or vegetable broth
2 large eggs
2 tbsp unsalted butter
2 tsp dried sage
1 tsp dried thyme
Salt and pepper, to taste
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, cook the chorizo sausage over medium heat until browned and crumbled.
Remove from the skillet and set aside.
In the same skillet, melt the butter and sauté the chopped onion and celery until softened.
In a large mixing bowl, combine the cooked chorizo, sautéed onion and celery, cornbread cubes, dried sage, and dried thyme.
In a separate bowl, whisk together the eggs and chicken or vegetable broth.
Pour this mixture over the cornbread mixture and stir until well combined.
Season with salt and pepper.
Transfer the stuffing mixture to a greased baking dish.
Cover the baking dish with aluminum foil and bake for 30 minutes.
Then, remove the foil and bake for an additional 15 minutes or until the top is golden brown and crispy.
Nutritional Facts (per serving)
Calories: 320
Total Fat: 20g
Saturated Fat: 7g
Cholesterol: 85mg
Sodium: 780mg
Total Carbohydrates: 22g
Dietary Fiber: 2g
Sugars: 3g
Protein: 14g
FAQs
Can I use store-bought cornbread for this recipe?
Absolutely! If you’re short on time, store-bought cornbread works well. Just make sure it’s not too sweet.
Can I substitute other sausages for chorizo?
Yes, you can use Italian sausage, spicy sausage, or even vegetarian sausage if you prefer.
Can I make this stuffing ahead of time?
Yes! Prepare the stuffing up to the point of baking, cover tightly, and refrigerate. Bake it when you’re ready to serve.
Can I freeze leftover stuffing?
Yes, you can freeze it in an airtight container. Thaw and reheat in the oven before serving.
What’s the best way to reheat leftover stuffing?
Pop it in the oven at 350°F (175°C) for about 20 minutes or until heated through.