If you’re a fan of all things pumpkin, these flaky and buttery pumpkin scones are a must-try! Perfectly spiced and topped with a decadent maple glaze, they pair wonderfully with a hot cup of coffee on a crisp fall morning.
Let’s dive into this delightful recipe that celebrates the flavors of the season.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter (frozen and grated)
- 1/2 cup pumpkin puree (blotted to remove excess moisture)
- 1/3 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
Add Grated Butter:
Add the grated frozen butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
Prepare Wet Ingredients:
In a separate bowl, whisk together the pumpkin puree, milk, egg, and vanilla extract.
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and gently mix until just combined.
Be careful not to over-mix.
Shape the Dough:
Turn the dough out onto a lightly floured surface and shape it into an 8-inch circle.
Cut the circle into 8 wedges.
Bake:
Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
Maple Glaze:
While the scones cool slightly, prepare the maple glaze by mixing 1 cup of powdered sugar with 2 tablespoons of maple syrup.
Drizzle the glaze over the warm scones.
Nutritional Facts
- Calories: 250
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 350mg
- Total Carbohydrates: 34g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g
FAQs
Can I freeze these pumpkin scones?
Yes! Once cooled, wrap them tightly and freeze for up to 2 months.
Can I use canned pumpkin instead of homemade puree?
Absolutely! Canned pumpkin works well too.
Can I substitute whole wheat flour for all-purpose flour?
You can, but it will result in a denser texture.
What other glazes can I use?
Try a cinnamon or orange glaze for variety.
Can I add chocolate chips or nuts to the dough?
Definitely! Customize your scones with your favorite mix-ins.