Elevate your culinary repertoire with this exquisite Glazed Beet and Thyme Tarte Tatin.
This elegant French-inspired dish combines the earthy sweetness of beets with the aromatic fragrance of fresh thyme, all nestled atop a buttery puff pastry base.
Topped with a glossy balsamic glaze, this tarte tatin is a stunning centerpiece for any meal and a true celebration of seasonal flavors.
Whether served as a striking appetizer, a light lunch, or a sophisticated side dish, this dish is sure to impress even the most discerning palates.
Follow along for a step-by-step guide to creating this culinary masterpiece in your own kitchen.
Ingredients
For the Tarte Tatin:
4-5 medium-sized beets, peeled and thinly sliced
2 tablespoons butter
2 tablespoons honey
Fresh thyme leaves, stripped from stems
1 sheet of puff pastry, thawed if frozen
For the Glaze:
1/4 cup balsamic vinegar
2 tablespoons honey
Instructions
Preheat your oven to 375°F (190°C).
In a large ovenproof skillet, melt the butter over medium heat.
Add the thinly sliced beets to the skillet, arranging them in a single layer.
Drizzle the honey over the beets and scatter fresh thyme leaves on top.
Cook the beets for 5-7 minutes, until slightly softened.
Roll out the puff pastry sheet to fit the size of the skillet and place it over the beets, tucking in the edges.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed.
While the tarte tatin is baking, prepare the glaze.
In a small saucepan, combine the balsamic vinegar and honey.
Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze thickens slightly.
Remove the tarte tatin from the oven and let it cool in the skillet for a few minutes.
Carefully invert the tarte tatin onto a serving platter.
Drizzle the balsamic glaze over the top.
Serve the Glazed Beet and Thyme Tarte Tatin warm or at room temperature.
Nutritional Facts
Serving Size: 1 slice
Calories: 180
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 120mg
Total Carbohydrates: 25g
Dietary Fiber: 3g
Sugars: 15g
Protein: 2g
FAQs
1. Can I use pre-cooked beets for this recipe?
Yes, you can use pre-cooked beets to save time. Simply slice them thinly and proceed with the recipe as directed.
2. Can I use dried thyme instead of fresh thyme?
While fresh thyme adds the best flavor, you can use dried thyme if that’s what you have on hand. Use about half the amount called for in the recipe.
3. Can I make this tarte tatin ahead of time?
Yes, you can prepare the tarte tatin up to a day in advance. Simply reheat it in a low oven before serving to refresh the pastry.
4. Can I use a different type of vinegar for the glaze?
While balsamic vinegar adds a rich, sweet-tart flavor to the glaze, you can use other types of vinegar such as red wine vinegar or apple cider vinegar if preferred.
5. Can I serve this tarte tatin with a scoop of ice cream?
Absolutely! The sweet and savory flavors of the tarte tatin pair beautifully with a scoop of creamy vanilla ice cream for a delightful dessert option.