Craving the flavors of lasagna without the fuss? Look no further! This easy one-pot lasagna soup recipe delivers all the comforting goodness of traditional lasagna in a cozy, hearty soup.
With tender noodles, savory sausage, and a rich tomato base, it’s the ultimate comfort food for chilly evenings.
Plus, it’s a breeze to make—all in one pot!
Ingredients
- 1 lb (450 g) Italian sausage (mild or spicy), casings removed
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes (adjust to taste)
- 1 can (28 oz / 794 g) tomato sauce
- 1 can (14.5 oz / 411 g) diced tomatoes
- 2 bay leaves
- 4 cups (960 ml) beef or chicken broth
- 1 tsp dried basil
- Salt and pepper, to taste
- 8 oz (227 g) bowtie pasta (farfalle) or any pasta of your choice
- Optional toppings: shredded mozzarella, grated Parmesan, and ricotta cheese
Instructions
In a large soup pot, brown the Italian sausage over medium heat, breaking it apart as it cooks.
Drain any excess fat.
Add the diced onion and minced garlic to the pot.
Sauté until the onion is translucent.
Stir in the dried oregano and red pepper flakes.
Pour in the tomato sauce, diced tomatoes (with their juices), bay leaves, and broth.
Bring the soup to a boil.
Reduce the heat to low and simmer for 15 minutes, allowing the flavors to meld.
Add the pasta to the pot and cook for an additional 10-12 minutes or until the noodles are tender.
Season with dried basil, salt, and pepper.
Remove the bay leaves before serving.
Nutritional Facts (per serving):
- Calories: Approximately 350
- Fat: 15g
- Carbohydrates: 35g
- Protein: 20g
FAQs
Can I use ground beef instead of sausage?
Absolutely! Ground beef or turkey works well in this recipe.
What’s the best pasta to use?
Bowtie pasta (farfalle) holds up nicely, but feel free to use your favorite shape.
Can I freeze leftovers?
Yes, this soup freezes beautifully. Just thaw and reheat when needed.
Do I need to add ricotta cheese?
It’s optional, but a dollop of creamy ricotta adds richness.