Buffalo Chicken Dip is the ultimate crowd-pleaser for game days, parties, or any gathering.
This creamy, tangy, and spicy dip combines shredded chicken, cream cheese, hot sauce, and gooey cheese.
Baked until golden and bubbly, it’s perfect for scooping up with chips, crackers, or celery sticks.
Whether you’re hosting a get-together or just craving a savory snack, this Buffalo Chicken Dip won’t disappoint.
Ingredients
For the Base:
2 1/2 cups cooked shredded chicken: Use rotisserie chicken, poached chicken, or leftover roasted chicken.
8 oz (225g) cream cheese: Softened for easy mixing.
1 cup (240ml) ranch dressing: Creamy and flavorful.
1/2 cup (120ml) hot sauce: Frank’s RedHot Sauce is a classic choice.
1 teaspoon garlic powder: Adds extra flavor.
4 green onions (scallions): Finely chopped.
2 cups (200g) shredded cheddar cheese: For gooey goodness.
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Mix the Base:
In a large mixing bowl, combine the softened cream cheese, ranch dressing, hot sauce, and garlic powder.
Stir until smooth and well combined.
Fold in the shredded chicken, chopped green onions, and 1 1/2 cups of shredded cheddar cheese.
Transfer to a Baking Dish:
Grease a 9×9-inch (23x23cm) baking dish.
Spread the buffalo chicken mixture evenly in the dish.
Top with Cheese:
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Bake Until Bubbly and Golden:
Bake for 20-25 minutes or until the dip is hot, bubbly, and the cheese is melted and golden.
Serve Hot:
Garnish with additional chopped green onions if desired.
Serve with tortilla chips, celery sticks, or your favorite dippers.
Nutritional Facts (per serving):
Calories: Varies by portion
Carbohydrates: Satisfying
Protein: Wholesome
FAQs
Can I use blue cheese dressing instead of ranch?
Absolutely! Blue cheese dressing pairs well with buffalo flavors.
Can I make this dip ahead of time?
Yes! Assemble it and refrigerate until ready to bake.
What’s the best hot sauce for buffalo chicken dip?
Frank’s RedHot Sauce is a classic choice.
Can I use canned chicken?
While fresh chicken is preferred, canned chicken can work in a pinch.
How do I reheat leftovers?
Pop it back in the oven or microwave until warmed through.