Elevate your snacking game with Homemade Candied Pecans, a delicious treat that strikes the perfect balance between sweet and crunchy.
Whether you’re looking for a satisfying snack, a festive holiday treat, or a delightful topping for salads, oatmeal, or desserts, these candied pecans are sure to impress.
Made with just a few simple ingredients and minimal effort, this homemade version is far superior to store-bought varieties.
With its irresistible combination of caramelized sugar, fragrant cinnamon, and toasted pecans, this recipe will quickly become a staple in your kitchen.
So grab your apron and get ready to whip up a batch of these addictive Homemade Candied Pecans that everyone will love!
Ingredients
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1/2 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a medium saucepan, combine the granulated sugar, water, ground cinnamon, and pinch of salt.
Stir to combine.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
Once the mixture begins to simmer, add the pecan halves and continue to cook, stirring constantly, for 3-5 minutes, or until the sugar mixture has thickened and coats the pecans.
Remove the saucepan from the heat and stir in the vanilla extract until evenly distributed.
Using a slotted spoon or spatula, transfer the candied pecans to the prepared baking sheet, spreading them out into an even layer.
Bake in the preheated oven for 10-15 minutes, or until the pecans are golden brown and fragrant.
Remove from the oven and let the candied pecans cool completely on the baking sheet before serving or storing in an airtight container.
Nutritional Facts
Note: Nutritional values may vary depending on portion size and specific ingredients used.
- Serving size: 1 ounce (approximately 1/4 cup)
- Calories: 160
- Total Fat: 14g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 9g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 2g
FAQs
1. Can I use other nuts instead of pecans?
Yes, you can use other nuts such as almonds, walnuts, or cashews to make candied nuts using the same recipe.
2. How long will the candied pecans stay fresh?
Stored in an airtight container at room temperature, homemade candied pecans will stay fresh for up to 2 weeks. You can also extend their shelf life by storing them in the refrigerator or freezer.
3. Can I customize the flavor of the candied pecans?
Absolutely! Feel free to experiment with different spices such as nutmeg, ginger, or cloves to create your own unique flavor combinations.
4. Can I make a larger batch of candied pecans?
Yes, you can easily double or triple the recipe to make a larger batch of candied pecans. Just make sure to use a larger saucepan to accommodate the increased quantity of ingredients.
5. Can I use brown sugar instead of granulated sugar?
While granulated sugar is traditionally used for candied pecans, you can certainly experiment with brown sugar for a slightly different flavor profile.