Elevate your game day or party spread with these irresistible Apple Cider Chicken Wings.
This recipe brings together the savory goodness of chicken wings with the sweet tanginess of apple cider glaze, resulting in a mouthwatering flavor combination that will have everyone coming back for more.
Whether you’re hosting a crowd or simply craving a delicious snack, these chicken wings are sure to be a hit.
Ingredients
For the Chicken Wings:
- 2 lbs chicken wings, tips removed and wings halved
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
For the Apple Cider Glaze:
- 1 cup apple cider
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper (optional for heat)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels and season them with salt and pepper.
In a large bowl, toss the chicken wings with olive oil and minced garlic until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet and bake for 35-40 minutes, or until they are golden brown and crispy, flipping halfway through.
While the wings are baking, prepare the apple cider glaze.
In a small saucepan, combine the apple cider, apple cider vinegar, honey, soy sauce, Dijon mustard, cinnamon, nutmeg, and cayenne pepper.
Bring to a simmer over medium heat and cook for 10-15 minutes, or until the glaze has thickened slightly.
Once the wings are cooked through, remove them from the oven and brush them generously with the apple cider glaze.
Return the wings to the oven and bake for an additional 5-7 minutes, or until the glaze is sticky and caramelized.
Serve the Apple Cider Chicken Wings hot, garnished with chopped parsley or green onions if desired.
Nutritional Facts
Per Serving (4 wings):
- Calories: 280
- Total Fat: 17g
- Saturated Fat: 4g
- Cholesterol: 90mg
- Sodium: 280mg
- Total Carbohydrate: 11g
- Dietary Fiber: 0g
- Sugars: 9g
- Protein: 21g
FAQs
1. Can I use apple juice instead of apple cider for the glaze?
While apple juice can be used as a substitute, apple cider offers a richer flavor profile that complements the chicken wings beautifully.
2. Can I grill the chicken wings instead of baking them?
Absolutely! You can grill the chicken wings over medium-high heat, brushing them with the apple cider glaze as they cook.
3. Can I make the glaze ahead of time?
Yes, you can prepare the apple cider glaze ahead of time and store it in the refrigerator for up to a week. Just reheat it before brushing it onto the wings.
4. How do I know when the wings are cooked through?
The wings should reach an internal temperature of 165°F (75°C) when fully cooked. You can use a meat thermometer to check for doneness.
5. Can I make these wings spicy?
Yes, you can add extra cayenne pepper to the glaze for an extra kick of heat, or serve them with a side of hot sauce for dipping. Adjust the heat level to suit your taste preferences.