Applesauce cake is a delightful, moist, and flavorful dessert that combines the sweetness of apples with a blend of warm spices.
It’s a perfect treat for any occasion, offering a comforting and nostalgic taste that can be enjoyed with a cup of coffee or tea.
This cake is not only delicious but also easy to make, using simple ingredients that you likely already have in your kitchen.
Whether you’re an experienced baker or a novice, this applesauce cake recipe will become a favorite in your household.
Ingredients
For the applesauce cake, you will need the following ingredients:
- 1 ½ cups unsweetened applesauce
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup chopped nuts (optional)
- 1 cup raisins (optional)
Instructions
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan.
In a large mixing bowl, combine the applesauce, granulated sugar, brown sugar, and vegetable oil.
Mix until well blended.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
Gradually add the dry ingredients to the applesauce mixture, stirring just until combined.
If desired, fold in the chopped nuts and raisins.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan before slicing and serving.
Nutritional Facts
A serving size of one slice (based on 12 servings) of applesauce cake provides approximately:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 30mg
- Sodium: 220mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 3g
FAQs
1. Can I use sweetened applesauce instead of unsweetened?
Yes, you can use sweetened applesauce, but you might want to reduce the amount of added sugar to balance the sweetness.
2. Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains a binding agent like xanthan gum for best results.
3. Can I omit the nuts and raisins?
Yes, the nuts and raisins are optional. You can omit them or replace them with other mix-ins like chocolate chips or dried cranberries.
4. How should I store the applesauce cake?
Store the applesauce cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze it for up to 3 months.
5. Can I add a frosting to this cake?
Yes, cream cheese frosting or a simple glaze made from powdered sugar and milk pairs wonderfully with applesauce cake.