Elevate your nacho game with this creamy and flavorful Avocado Dip, commonly known as guacamole.
Whether you’re hosting a party, enjoying a movie night at home, or simply craving a delicious snack, this guacamole recipe is the perfect accompaniment to crunchy tortilla chips.
Made with ripe avocados and a blend of fresh ingredients, this dip is easy to prepare and guaranteed to be a crowd-pleaser.
Get ready to dive into a bowl of creamy goodness that’s sure to become a favorite in your snack rotation.
Ingredients
For the Guacamole:
- 3 ripe avocados
- 1 lime, juiced
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 2 tablespoons chopped fresh cilantro
- 1 clove garlic, minced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional, for heat)
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
Mash the avocados with a fork until smooth, leaving some chunks for texture.
Add the lime juice, diced red onion, diced tomato, chopped cilantro, minced garlic, salt, ground cumin, and cayenne pepper (if using) to the bowl with the mashed avocado.
Stir until all the ingredients are well combined.
Taste the guacamole and adjust seasoning if needed, adding more salt or lime juice to taste.
Serve the Avocado Dip immediately with nacho chips or cover the bowl with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning, and refrigerate until ready to serve.
Nutritional Facts
Per Serving (2 tablespoons):
- Calories: 80
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrate: 5g
- Dietary Fiber: 3g
- Sugars: 0g
- Protein: 1g
FAQs
1. How do I choose ripe avocados for guacamole?
Look for avocados that yield slightly to gentle pressure when squeezed. Avoid avocados that are mushy or have dark spots.
2. Can I make guacamole ahead of time?
Yes, you can make guacamole a few hours ahead of time. Just cover it tightly with plastic wrap, pressing it directly onto the surface of the dip to prevent browning, and refrigerate until ready to serve.
3. Can I customize the ingredients in guacamole?
Absolutely! Feel free to add ingredients like diced jalapeno, minced garlic, or chopped bell peppers to customize the flavor of your guacamole.
4. How do I store leftover guacamole?
Store leftover guacamole in an airtight container in the refrigerator for up to two days. Press plastic wrap directly onto the surface of the guacamole to prevent browning.
5. What are some serving suggestions for guacamole besides nachos?
Guacamole is versatile and can be served as a dip with fresh vegetables, spread onto sandwiches or burgers, or even used as a topping for tacos or salads.