Indulge in the delightful fusion of Italian and American flavors with our Cannoli Cookies Recipe.
Inspired by the classic Sicilian pastry, these cookies offer a crunchy exterior with a creamy, ricotta-filled center.
Perfect for any occasion, these treats will transport your taste buds to the streets of Palermo.
Let’s dive into the culinary journey of crafting these delectable delights!
Ingredients
For the Cookies:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup mini chocolate chips
- ¼ cup chopped pistachios
For the Filling:
- 1 cup ricotta cheese
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- Zest of 1 lemon
Instructions
Preheat and Prepare:
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Mix Dry Ingredients:
In a mixing bowl, combine the flour, baking powder, and salt.
Set aside.
Cream Butter and Sugar:
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
Incorporate Egg and Vanilla:
Beat in the egg and vanilla extract until well combined.
Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Fold in the mini chocolate chips and chopped pistachios.
Form Cookies:
Roll the dough into small balls and place them on the prepared baking sheet.
Flatten each ball slightly with the palm of your hand.
Bake:
Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let cool completely.
Prepare Filling:
In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and lemon zest until smooth.
Fill Cookies:
Once the cookies are cooled, pipe or spoon the ricotta filling onto the flat side of half of the cookies.
Top with the remaining cookies to form sandwiches.
Enjoy:
Serve and enjoy these delightful Cannoli Cookies with a sprinkle of powdered sugar on top!
Nutritional Facts
- Calories: 150 per serving
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 90mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 3g
FAQs (Frequently Asked Questions)
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but note that it may alter the texture slightly.
2. How should I store Cannoli Cookies?
Store the cookies in an airtight container in the refrigerator for up to 3 days to maintain freshness.
3. Can I freeze the cookies?
Yes, you can freeze the unfilled cookies for up to one month. Thaw them in the refrigerator before filling and serving.
4. Can I add different nuts to the recipe?
Absolutely! Feel free to customize the recipe by using your favorite nuts such as almonds, walnuts, or hazelnuts.
5. Can I use store-bought ricotta cheese?
While homemade ricotta is preferred for its freshness, you can use store-bought ricotta as a convenient alternative.