Indulge in the delightful flavors of fall with these Caramel Apple Pie Crescents.
These flaky, buttery pastries are filled with spiced apple slices and drizzled with gooey caramel.
Perfect for breakfast, dessert, or a cozy afternoon snack, these crescents are sure to become a family favorite.
Ingredients
- 1 package (8 count) refrigerated crescent roll dough
- 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- 1/4 cup caramel sauce (store-bought or homemade)
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate into triangles.
In a small bowl, mix together the sugar, cinnamon, and nutmeg.
Brush each crescent triangle with melted butter.
Arrange apple slices on each triangle, slightly overlapping them.
Sprinkle the sugar-spice mixture over the apples.
Roll up the crescents, starting from the wide end, and place them on the prepared baking sheet.
Bake for 12-15 minutes or until golden brown.
Remove from the oven and let cool slightly.
Drizzle caramel sauce over the warm crescents.
Nutritional Facts (per crescent):
- Calories: 180
- Fat: 9g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
FAQs
1. Can I use other fruits besides apples?
Absolutely! Try pear slices or even peach slices for a delicious twist.
2. Can I make these ahead of time?
Yes! Prepare the crescents, freeze them, and bake when needed.
3. Can I use premade caramel dip instead of sauce?
Certainly! Just warm it slightly for drizzling consistency.
4. Can I add chopped nuts?
Definitely! Pecans or walnuts would be a great addition.
5. How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days.