Crispy pork wontons are a delightful appetizer or snack that brings together the savory flavors of seasoned pork and the satisfying crunch of a perfectly fried wonton wrapper.
These bite-sized treats are perfect for parties, gatherings, or just a cozy night in.
With this easy recipe, you can enjoy restaurant-quality wontons in the comfort of your own home.
Ingredients
For the wontons:
- 1/2 pound ground pork
- 1/4 cup finely chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package wonton wrappers
- Vegetable oil for frying
For the dipping sauce:
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce (optional)
- 1 teaspoon honey
Instructions
In a large bowl, combine the ground pork, green onions, garlic, soy sauce, sesame oil, grated ginger, salt, and black pepper.
Mix well until all ingredients are evenly incorporated.
Place a wonton wrapper on a clean, flat surface.
Spoon about 1 teaspoon of the pork mixture into the center of the wrapper.
Moisten the edges of the wrapper with water, fold it in half to form a triangle, and press the edges to seal.
Repeat with the remaining pork mixture and wonton wrappers.
Heat vegetable oil in a large, deep skillet or wok over medium-high heat.
Once the oil is hot, carefully add a few wontons at a time, frying them until they are golden brown and crispy, about 2-3 minutes per side.
Remove the wontons with a slotted spoon and drain on paper towels.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, chili garlic sauce, and honey to make the dipping sauce.
Serve the crispy pork wontons hot with the dipping sauce on the side.
Nutritional Facts
Each serving of crispy pork wontons (3 wontons) contains approximately:
- Calories: 180
- Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 400mg
- Carbohydrates: 16g
- Fiber: 1g
- Sugars: 1g
- Protein: 7g
Frequently Asked Questions (FAQs)
Can I bake the wontons instead of frying them?
Yes, you can bake the wontons. Preheat your oven to 400°F (200°C), place the wontons on a baking sheet lined with parchment paper, and brush them with a little vegetable oil. Bake for 10-12 minutes or until golden brown and crispy.
How should I store leftover wontons?
Store leftover wontons in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or an air fryer to maintain their crispiness.
Can I freeze the wontons?
Yes, you can freeze uncooked wontons. Place them on a baking sheet in a single layer and freeze until solid. Transfer to a resealable plastic bag and store in the freezer for up to 3 months. Fry them directly from frozen, adding a few extra minutes to the cooking time.
What other fillings can I use?
You can use ground chicken, shrimp, or a vegetarian filling like finely chopped mushrooms and cabbage. Adjust the seasoning accordingly.
What can I serve with crispy pork wontons?
Crispy pork wontons can be served with various dipping sauces like sweet and sour sauce, hoisin sauce, or spicy mustard. They also pair well with a side of Asian-style slaw or fried rice.