Apple dumplings are a classic dessert that perfectly blend the tartness of fresh apples with a sweet, buttery pastry.
This comforting treat is often enjoyed during the fall, but its irresistible flavor makes it a year-round favorite.
Follow this recipe to create a warm, spiced apple filling wrapped in a flaky crust, all topped with a rich cinnamon syrup.
It’s a delightful dessert that’s sure to impress your family and friends.
Ingredients
For the dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup shortening
- 1/2 cup cold water
For the filling:
- 6 small apples, peeled and cored
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, divided
For the syrup:
- 1 1/2 cups granulated sugar
- 1 1/2 cups water
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
Preheat your oven to 375°F and grease a 9×13-inch baking dish.
In a large bowl, combine the flour and salt.
Cut in the shortening until the mixture resembles coarse crumbs.
Gradually add the cold water, stirring until the dough forms a ball.
Divide the dough into six equal parts.
On a lightly floured surface, roll each portion of dough into a square large enough to wrap around an apple.
In a small bowl, mix the granulated sugar, ground cinnamon, and ground nutmeg.
Place one apple in the center of each dough square.
Fill the core with the sugar mixture and a small piece of butter.
Fold the corners of the dough over the apple, pinching the edges to seal.
Place the wrapped apples seam side down in the prepared baking dish.
In a medium saucepan, combine the sugar, water, butter, vanilla extract, and ground cinnamon for the syrup.
Bring to a boil over medium heat, then reduce the heat and simmer for 5 minutes, stirring occasionally.
Pour the hot syrup over the apple dumplings.
Bake for 35-40 minutes, or until the pastry is golden brown and the apples are tender.
Serve warm, with a scoop of vanilla ice cream if desired.
Nutritional Facts
Per serving (1 dumpling):
- Calories: 450
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrates: 70g
- Dietary Fiber: 3g
- Sugars: 45g
- Protein: 3g
Frequently Asked Questions (FAQs)
Can I use store-bought pie crust instead of making the dough?
Yes, store-bought pie crust can be a convenient substitute.
Simply roll it out and cut it into squares to wrap around the apples.
What type of apples work best for apple dumplings?
Tart apples like Granny Smith or Honeycrisp are ideal because they hold their shape well and provide a nice contrast to the sweet syrup.
How do I prevent the dough from getting soggy?
Make sure to seal the dough tightly around the apple and bake the dumplings until the pastry is golden brown.
This ensures a crispy crust.
Can I make apple dumplings ahead of time?
Yes, you can assemble the dumplings and refrigerate them for up to one day before baking.
You may need to add a few extra minutes to the baking time if baking directly from the fridge.
How should I store leftover apple dumplings?
Store any leftover dumplings in an airtight container in the refrigerator.
Reheat them in the oven at 350°F for about 10-15 minutes or until warmed through.
Enjoy making and savoring these delightful apple dumplings, a true comfort dessert that’s perfect for any occasion!