Indulge in the delightful sweetness of homemade pecan pralines! These Southern delicacies are perfect for satisfying your sweet tooth or impressing guests at your next gathering.
With their rich, buttery flavor and crunchy pecan goodness, pecan pralines are a timeless treat that’s surprisingly easy to make at home.
Follow this recipe for a delectable dessert that captures the essence of Southern hospitality.
Ingredients
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/2 cup evaporated milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Set aside.
In a medium saucepan, combine the granulated sugar, brown sugar, and evaporated milk.
Cook over medium heat, stirring constantly, until the sugars dissolve completely.
Add the butter to the saucepan and continue to cook, stirring frequently, until the mixture reaches a temperature of 235°F (soft ball stage) on a candy thermometer.
Remove the saucepan from the heat and stir in the vanilla extract and pecan halves.
Continue stirring until the mixture thickens slightly and starts to lose its gloss.
Working quickly, drop spoonfuls of the praline mixture onto the prepared baking sheet.
Allow the pralines to cool and set completely, about 20-30 minutes.
Once set, store the pralines in an airtight container at room temperature for up to one week.
Nutritional Facts
Per serving (1 praline):
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 20mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 1g
Frequently Asked Questions (FAQs)
How do I know when the praline mixture is ready?
The mixture is ready when it reaches 235°F on a candy thermometer, which is the soft ball stage. It will thicken and lose its gloss as you stir.
Can I use regular milk instead of evaporated milk?
Evaporated milk is preferred for its thicker consistency, which helps achieve the desired texture. Regular milk may not yield the same results.
How should I store pecan pralines?
Store pecan pralines in an airtight container at room temperature. They should stay fresh for up to one week.
Can I add other nuts to the praline mixture?
While pecans are traditional, you can experiment with other nuts like walnuts or almonds for a different flavor and texture.
Why did my pralines turn out grainy?
Graininess can occur if the sugars are not fully dissolved or if the mixture is stirred too vigorously. Ensure the sugars are completely melted and stir gently as it cools.