Linzer cookies are a delightful treat that originated from Austria, traditionally made during the holiday season.
These sandwich cookies feature a buttery, nutty dough filled with sweet jam, making them a favorite for both their taste and their charming appearance.
This easy Linzer cookies recipe will guide you through creating these delicious confections, perfect for sharing with loved ones or enjoying with a cup of tea.
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup almond flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
For the Filling:
- 3/4 cup raspberry jam or any preferred jam
For Dusting:
- Powdered sugar
Instructions
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the all-purpose flour, almond flour, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Divide the dough into two equal portions, flatten each into a disk, and wrap them in plastic wrap.
Refrigerate for at least 1 hour.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
On a lightly floured surface, roll out one portion of dough to about 1/8-inch thickness.
Use a round cookie cutter to cut out circles, then use a smaller cutter to cut out the centers of half of the circles.
Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Repeat the rolling and cutting process with the remaining dough.
Once the cookies are cool, spread a small amount of jam on the whole cookie rounds.
Top with the cut-out cookies to form a sandwich.
Dust the finished cookies with powdered sugar before serving.
Nutritional Facts
- Serving Size: 1 cookie
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 30mg
- Total Carbohydrates: 13g
- Dietary Fiber: 1g
- Sugars: 7g
- Protein: 2g
FAQs
1. Can I use a different type of nut flour?
Yes, you can substitute almond flour with hazelnut flour or any other nut flour for a different flavor.
2. How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. You can also refrigerate them to keep them fresh longer.
3. Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Thaw it in the refrigerator overnight before rolling and baking.
4. What other fillings can I use?
You can use various jams like strawberry, apricot, or blackberry. Nutella or lemon curd are also delicious alternatives.
5. Do I need to toast the almond flour?
Toasting the almond flour can enhance its flavor, but it is not necessary for this recipe. If you choose to toast it, make sure it is completely cool before using.