Warm up on chilly days with a bowl of comforting and flavorful Easy White Chicken Chili.
This hearty dish combines tender chicken, creamy white beans, and a medley of spices for a delicious and satisfying meal that’s perfect for any occasion.
Whether you’re hosting a casual gathering with friends or simply craving a cozy dinner at home, this simple yet delicious recipe is sure to become a staple in your meal rotation.
With minimal prep and cook time, you can have a steaming bowl of chili on the table in no time.
Follow along for a step-by-step guide to creating this comforting classic that will warm both body and soul.
Ingredients
For the White Chicken Chili:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 lb boneless, skinless chicken breasts, diced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon chili powder
- Salt and pepper to taste
For Serving (optional):
- Shredded cheese
- Sour cream
- Avocado slices
- Fresh cilantro, chopped
- Lime wedges
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the diced onion and minced garlic to the pot and sauté until softened, about 5 minutes.
Add the diced chicken to the pot and cook until browned on all sides, about 6-8 minutes.
Stir in the white beans, diced green chilies, chicken broth, ground cumin, dried oregano, and chili powder.
Bring the chili to a simmer, then reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the flavors have melded together.
Season with salt and pepper to taste.
Serve the Easy White Chicken Chili hot, garnished with your favorite toppings if desired.
Nutritional Facts
- Serving Size: 1 cup
- Calories: 250
- Total Fat: 6g
- Saturated Fat: 1.5g
- Cholesterol: 50mg
- Sodium: 600mg
- Total Carbohydrates: 25g
- Dietary Fiber: 6g
- Sugars: 2g
- Protein: 25g
FAQs
1. Can I use canned chicken instead of fresh chicken breasts?
Yes, you can use canned chicken as a time-saving option. Simply drain the canned chicken before adding it to the chili.
2. Can I make this chili in a slow cooker?
Absolutely! To make this Easy White Chicken Chili in a slow cooker, follow steps 1-4 to sauté the onion, garlic, and chicken, then transfer everything to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.
3. Can I use different beans in this chili?
Yes, you can use any type of white beans you prefer, such as navy beans, cannellini beans, or Great Northern beans.
4. How should I store leftover chili?
Store leftover chili in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
5. Can I freeze this chili?
Yes, you can freeze this Easy White Chicken Chili for up to 3 months. Allow it to cool completely before transferring it to freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating.