Fresh green bean casserole is a delightful twist on the classic dish, perfect for any occasion, from holiday gatherings to weeknight dinners.
This recipe features crisp, tender green beans coated in a creamy mushroom sauce and topped with crispy fried onions.
It’s a comforting and flavorful side dish that will please everyone at the table.
Ingredients
For the casserole:
- 1 pound fresh green beans, trimmed and halved
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken or vegetable broth
- 1 cup milk
- Salt and pepper, to taste
For the topping:
- 1 cup crispy fried onions
- 1/4 cup grated Parmesan cheese
Instructions
Start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish.
Bring a large pot of salted water to a boil.
Add the green beans and cook for 3-4 minutes, or until they are bright green and tender-crisp.
Drain the beans and transfer them to a bowl of ice water to stop the cooking process.
Drain again and set aside.
In a large skillet, melt the butter over medium heat.
Add the sliced mushrooms and garlic, and cook until the mushrooms are tender and golden brown, about 5-6 minutes.
Sprinkle the flour over the mushrooms and stir to combine.
Cook for 1-2 minutes, then gradually whisk in the chicken or vegetable broth and milk.
Continue cooking, stirring constantly, until the sauce thickens, about 5 minutes.
Season with salt and pepper to taste.
Add the blanched green beans to the skillet with the mushroom sauce and stir until the beans are evenly coated.
Transfer the green bean mixture to the prepared baking dish.
Sprinkle the crispy fried onions and grated Parmesan cheese over the top.
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.
Serve hot and enjoy!
Nutritional Facts
This fresh green bean casserole recipe yields approximately 6 servings.
Here are the nutritional facts per serving:
- Calories: 200
- Protein: 5g
- Fat: 12g
- Carbohydrates: 18g
- Fiber: 3g
- Sugars: 5g
- Sodium: 350mg
FAQ’s
Can I use canned green beans instead of fresh?
Yes, you can use canned green beans for this recipe. Just be sure to drain and rinse them before using, and adjust the cooking time accordingly.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it, covered, for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the refrigerator.
Can I freeze green bean casserole?
Yes, you can freeze green bean casserole. Prepare the casserole as directed but do not bake it. Cover tightly with foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend in place of regular flour.
Can I substitute the crispy fried onions?
If you prefer, you can use homemade crispy onions or even toasted breadcrumbs for the topping instead of store-bought crispy fried onions.