Elevate your appetizer game with a taste of Italy with these Italian Deviled Eggs! Inspired by the flavors of Mediterranean cuisine, these deviled eggs are infused with herbs, garlic, and a hint of tanginess from sun-dried tomatoes.
Perfect for gatherings, potlucks, or simply as a savory snack, these Italian-inspired deviled eggs are sure to impress your guests and tantalize your taste buds.
Ingredients
For the Deviled Eggs:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped sun-dried tomatoes (packed in oil), drained
- Salt and pepper, to taste
For Garnish:
- Chopped fresh basil or parsley
- Additional chopped sun-dried tomatoes
Instructions
Place the eggs in a single layer in a saucepan and cover with water.
Bring to a boil over medium-high heat.
Once boiling, remove from heat, cover, and let the eggs sit in the hot water for 10-12 minutes.
Drain the eggs and transfer them to a bowl of ice water to cool for about 5 minutes.
Peel the eggs and slice them in half lengthwise.
Remove the yolks and place them in a separate bowl.
Mash the egg yolks with a fork until smooth.
Add the mayonnaise, Dijon mustard, minced garlic, chopped basil, chopped parsley, and chopped sun-dried tomatoes.
Mix until well combined. Season with salt and pepper to taste.
Spoon or pipe the yolk mixture back into the egg white halves.
Garnish with additional chopped basil or parsley and chopped sun-dried tomatoes.
Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
Nutritional Facts
- Serving Size: 1 deviled egg
- Calories: 70
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 100mg
- Sodium: 100mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 4g
FAQs (Frequently Asked Questions)
1. Can I make these deviled eggs ahead of time?
Yes, you can prepare the deviled egg filling ahead of time and store it in the refrigerator in an airtight container. Fill the egg whites just before serving for the best texture.
2. Can I use dried herbs instead of fresh herbs?
While fresh herbs provide the best flavor, you can substitute dried herbs if needed. Use 1/3 of the amount called for in the recipe since dried herbs are more concentrated.
3. Can I make these deviled eggs vegetarian?
Yes, you can make these deviled eggs vegetarian by omitting the minced garlic. You can also use vegan mayonnaise as a substitute for regular mayonnaise.
4. Can I add other ingredients to the filling?
Absolutely! Feel free to get creative and add ingredients like grated Parmesan cheese, chopped olives, or capers to customize the flavor of your deviled eggs.
5. How long can I store leftover deviled eggs?
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. Make sure to consume them within this time frame for the best quality and safety.