Indulge in the bright and tangy flavor of homemade Microwave Lemon Curd! This quick and easy recipe allows you to whip up a batch of luscious lemon curd in minutes, perfect for spreading on toast, filling tarts, or topping desserts.
Made with just a few simple ingredients and cooked in the microwave, this lemon curd is smooth, creamy, and bursting with citrusy goodness.
Whether you’re craving a refreshing treat or need a versatile ingredient for your baking adventures, this Microwave Lemon Curd is sure to elevate any dish with its vibrant flavor.
Ingredients
- 3/4 cup granulated sugar
- Zest of 2 lemons
- 1/2 cup fresh lemon juice (about 3-4 lemons)
- 3 large eggs
- 1/2 cup unsalted butter, cubed
Instructions
In a microwave-safe bowl, combine the granulated sugar and lemon zest.
Rub the zest into the sugar with your fingers to release the oils and enhance the flavor.
Whisk in the fresh lemon juice and eggs until well combined.
Add the cubed unsalted butter to the bowl.
Microwave the mixture on high power for 1 minute intervals, stirring well after each minute, until the mixture has thickened enough to coat the back of a spoon.
This will take about 3-5 minutes depending on the microwave’s power.
Once thickened, remove the bowl from the microwave and strain the lemon curd through a fine mesh sieve to remove any lumps or pieces of zest.
Transfer the strained lemon curd to a clean jar or container and let it cool to room temperature.
Then, cover and refrigerate until chilled and set, about 2 hours.
Enjoy the Microwave Lemon Curd spread on toast, drizzled over pancakes, or used as a filling for cakes and pastries.
Nutritional Facts
Serving Size: 2 tablespoons
Calories: 120
Total Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 10mg
Total Carbohydrates: 13g
Dietary Fiber: 0g
Sugars: 12g
Protein: 2g
Frequently Asked Questions (FAQs)
1. How long does Microwave Lemon Curd last?
Microwave Lemon Curd can be stored in an airtight container in the refrigerator for up to 2 weeks.
2. Can I use bottled lemon juice instead of fresh lemon juice?
Fresh lemon juice is preferred for the best flavor, but you can use bottled lemon juice if fresh lemons are not available.
3. Can I use salted butter instead of unsalted butter?
It’s best to use unsalted butter to control the saltiness of the lemon curd, but you can use salted butter if that’s what you have on hand. Just be mindful of the overall salt content.
4. Can I freeze Microwave Lemon Curd?
Yes, you can freeze lemon curd in an airtight container for up to 3 months. Thaw it overnight in the refrigerator before using.
5. Can I adjust the sweetness of the lemon curd?
Yes, you can adjust the sweetness of the lemon curd by adding more or less sugar to suit your taste preferences. Keep in mind that the flavor will intensify as the curd chills in the refrigerator.