Transport your taste buds to the sunny shores of Mexico with this Quick and Easy Shrimp Ceviche recipe.
Bursting with vibrant flavors of lime, cilantro, and fresh seafood, this dish is a refreshing and satisfying appetizer or light meal.
Made with simple ingredients and requiring minimal cooking time, this ceviche is perfect for busy weeknights or impromptu gatherings with friends.
Whether enjoyed with tortilla chips, on its own, or as a topping for tacos, this shrimp ceviche is sure to become a favorite in your recipe repertoire.
Follow along for a step-by-step guide to creating this zesty and delicious dish that will transport you to the seaside with every bite.
Ingredients
For the Ceviche:
- 1 lb medium shrimp, peeled, deveined, and chopped into bite-sized pieces
- 1 cup fresh lime juice (about 8-10 limes)
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1/2 cup diced tomato
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and finely chopped (optional)
- Salt and pepper to taste
For Serving:
- Tortilla chips or crackers
- Avocado slices
- Lime wedges
- Extra cilantro for garnish
Instructions
In a large bowl, combine the chopped shrimp and fresh lime juice.
Make sure the shrimp is fully submerged in the lime juice.
Cover and refrigerate for at least 30 minutes, or until the shrimp turns opaque and pink.
Once the shrimp is “cooked” in the lime juice, drain off excess lime juice.
Add the diced red onion, cucumber, tomato, chopped cilantro, and jalapeño (if using) to the bowl with the shrimp.
Season with salt and pepper to taste.
Gently toss everything together until well combined.
Cover and refrigerate the ceviche for at least 15-20 minutes to allow the flavors to meld together.
Serve the shrimp ceviche chilled with tortilla chips or crackers on the side.
Garnish with avocado slices, lime wedges, and extra cilantro, if desired.
Nutritional Facts
- Serving Size: 1/2 cup
- Calories: 120
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 150mg
- Sodium: 250mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 20g
FAQs
1. Can I use precooked shrimp for this recipe?
Yes, you can use precooked shrimp if you prefer. Just make sure to thaw them completely before chopping and marinating in lime juice.
2. How long can I store shrimp ceviche in the refrigerator?
Shrimp ceviche is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. However, the texture of the shrimp may change slightly over time.
3. Can I make this ceviche ahead of time?
Yes, you can prepare the shrimp and vegetables ahead of time and combine them with lime juice just before serving to prevent the shrimp from overcooking.
4. Can I omit the jalapeño for a milder flavor?
Absolutely! Feel free to leave out the jalapeño if you prefer a milder version of shrimp ceviche. You can also adjust the amount of jalapeño to suit your taste preferences.
5. Can I add other ingredients to the ceviche?
Certainly! Shrimp ceviche is versatile, and you can customize it with additional ingredients like diced avocado, mango, or bell peppers for added flavor and texture.