Red Lobster’s Cheddar Bay Biscuits are a beloved restaurant staple known for their fluffy texture, cheesy goodness, and hint of garlic.
These biscuits are perfect as a side dish or a stand-alone snack.
Now you can enjoy these delectable biscuits at home with this simple and satisfying recipe.
Follow the steps below to recreate the iconic taste of Cheddar Bay Biscuits in your own kitchen.
Ingredients
For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk
- 1/3 cup unsalted butter, melted
For the garlic butter topping:
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
Instructions
Preheat your oven to 450°F and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt until well combined.
Stir in the shredded cheddar cheese.
Add the whole milk and melted butter to the dry ingredients, stirring until just combined.
Be careful not to overmix the dough.
Using a spoon or a cookie scoop, drop the dough onto the prepared baking sheet, spacing the biscuits about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.
While the biscuits are baking, prepare the garlic butter topping. In a small bowl, mix the melted butter, garlic powder, and dried parsley flakes.
As soon as the biscuits come out of the oven, brush them generously with the garlic butter topping.
Serve warm and enjoy the delicious taste of homemade Cheddar Bay Biscuits.
Nutritional Facts
Per serving (1 biscuit):
- Calories: 190
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 320mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 5g
Frequently Asked Questions (FAQs)
Can I use a different type of cheese?
Yes, you can substitute the sharp cheddar with other types of cheese like Colby, Monterey Jack, or a blend of your favorites. However, sharp cheddar gives the traditional flavor that’s most similar to the original recipe.
How should I store leftover biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week and reheat before serving.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, let the dough come to room temperature before baking.
Can I make these biscuits gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend is suitable for baking to ensure a good texture.
How do I prevent the biscuits from becoming too dense?
To keep the biscuits light and fluffy, avoid overmixing the dough. Mix just until the ingredients are combined, and be gentle when incorporating the cheese.
Enjoy baking and sharing these delicious Red Lobster Cheddar Bay Biscuits, bringing the taste of the restaurant right to your home!