Satisfy your sweet cravings with these irresistible Strawberry Brownies! Bursting with the fresh, vibrant flavor of strawberries, these brownies are a delightful twist on the classic chocolate treat.
Whether you’re a fan of fruity desserts or simply looking for a new way to enjoy strawberries, these brownies are sure to become a favorite in your recipe collection.
With their soft, fudgy texture and sweet strawberry flavor, they’re perfect for indulging in as a snack, dessert, or special treat for any occasion.
Plus, they’re incredibly easy to make, requiring just a few simple ingredients and minimal prep time.
So gather your ingredients and get ready to bake up a batch of these delicious Strawberry Brownies that are sure to impress!
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, for extra flavor)
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fresh strawberries, diced
- Powdered sugar, for dusting (optional)
Instructions
Preheat your oven to 350°F (175°C).
Grease an 8×8-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
Add the eggs, one at a time, whisking after each addition.
Stir in the vanilla extract and almond extract, if using.
Gradually add the flour and salt to the wet ingredients, stirring until just combined.
Be careful not to overmix.
Gently fold in the diced strawberries until evenly distributed throughout the batter.
Pour the batter into the prepared baking dish, spreading it out into an even layer.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and the top is golden brown.
Remove from the oven and let the brownies cool completely in the baking dish before slicing into squares.
Dust with powdered sugar before serving, if desired.
Nutritional Facts
Note: Nutritional values may vary depending on portion size and specific ingredients used.
- Serving size: 1 brownie (assuming 9 servings)
- Calories: 200
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 60mg
- Sodium: 85mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but be sure to thaw and drain them before adding them to the batter to prevent excess moisture.
2. Can I use strawberry extract instead of fresh strawberries?
While fresh strawberries provide the best flavor and texture, you can use strawberry extract as a substitute if fresh strawberries are not available. Start with 1/2 teaspoon of extract and adjust to taste.
3. Can I add chocolate chips to the brownie batter?
Absolutely! Feel free to add chocolate chips or chunks to the batter for an extra indulgent treat.
4. How should I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
5. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture and flavor of the brownies may be slightly different.