Get ready to delight your taste buds with The Best Blondie Recipe! Blondies are a classic dessert that offers a delicious alternative to traditional brownies.
With their chewy texture, buttery flavor, and irresistible sweetness, blondies are sure to become a favorite treat for any occasion.
Whether you’re baking for a crowd or simply craving something sweet, this easy-to-follow recipe will guide you to blondie perfection.
With just a few simple ingredients and minimal prep time, you can whip up a batch of these decadent bars to enjoy with family and friends.
So preheat your oven and get ready to experience the ultimate indulgence with The Best Blondie Recipe!
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking pan and set aside.
In a large mixing bowl, combine the melted butter and brown sugar until well blended.
Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and chopped nuts, if using, until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out into an even layer.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs.
Remove from the oven and allow the blondies to cool completely in the pan before slicing into squares.
Nutritional Facts
Note: Nutritional values may vary based on specific ingredients used and serving size.
- Serving size: 1 blondie (assuming 24 servings)
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 80mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 17g
- Protein: 2g
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the amount of additional salt added to the recipe to avoid over-salting the blondies.
2. Can I substitute white sugar for brown sugar?
While brown sugar adds moisture and a slightly caramel flavor to the blondies, you can substitute white sugar if necessary. However, the texture and taste may vary slightly.
3. Can I omit the nuts from the recipe?
Yes, you can omit the nuts if you prefer or if you have allergies. The blondies will still be delicious without them.
4. How should I store leftover blondies?
Store leftover blondies in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
5. Can I add other mix-ins to the blondies, like dried fruit or toffee bits?
Absolutely! Feel free to customize the recipe by adding your favorite mix-ins such as dried fruit, toffee bits, or butterscotch chips for added flavor and texture.